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Latest News
    Business Segment Foods & Consumer

 

We are developing a wide range of food and consumer care products to be distributed via super market chain throughout the country. Our main objective is to ensure the quality and safety of the food products. We would like to be a leading supplier of fresh farm produced under a reliable brand.

 

 

 
Product Name: White Fish Ball
Weight:500gm
Ingredients:Fish Paste,Tapioca Starch, Plam Oil, Albumin (Egg), Salt , Sugar,Monosodium, Glutamate and Soy Protein,
Product Name: Crispy Bites
Weight:500gm
Ingredients:Fish meat(surimi),Starch
,Salt,Sugar,Egg,
white,vegitable oil,crab flavour,Crab extract
,Breadcrumbe,Batter mix and
flavour Enhancher.
Cooking Method
MICROWAVE:
Reheat for 4 minutes. TASTY STIR-FRY: Stir Fry with other delicacies (Vegetable, Seafood or Noodles). STEAM: Reheat for 5 minutes. BOIL: Boil in 1000 degree, Hot soup for 5 minutes.
Cooking Method:
Fry without thawing preheat the oil up to 1800 degree and fry for 1-2 minute until golden brown.
Product Name: Fish Tofu
Weight:500/180 gm
Ingredients:Fish Paste,Soybean Oil,Suger,Salt,Albumin(Egg),Tapioca Starch, Monosodium, Glutamate, Lecithin.
Product Name: Imitation Crab Stick
Weight:500gm
Ingredients:Fish paste (Golden Threadfin Bream, Snapper) Suger, Tapioca Starch, Monosodium Glutamate, Albumin, Palm Oil, Soy Protein, Crab Extract, Cochineal Extract, Paprika.
Cooking Method:
SHALLOW FRY: Shallow fry in pan with occasionally tuming until golden colour. TASTY STIR-FRY : Stir Fry with other delicacies (Vegetable, Seafood or
Noodles). STEAM : Reheat for 5 minutes. BOIL: Boil in 1000 degree, Hot soup for 5 minutes. Microwave: Reheat for 4 munite.
Cooking Method:
TASTY STIR-FRY: Tasty Stir Fry with other delicacies (Vegetables Seafood or Noodles). STEAM: Reheat for 5 munites. SALAD PREPARATION: Preparation add on in the salad preparation with mayonnise. MICROWAVE: Reheat for 4 minutes
Product Name: Crab Nugget
Weight:500gm
Ingredients:Fish Meat, Starch, Salt, Sugar, Vegitable Oil, Crab Flavour and Seasonings.
Product Name: Vegie Fish Ball
Weight:500gm
Ingredients:Fish Paste, Vegitable, Tapioca Starch, Wheat Starch, Sugar, Albumin, Palm Oil, Salt, Monosodium Glutamate & Gluten.
Cooking Method
Stir & Deep fry. Steambot: Boil the product in 1000 degree, Hot soup for approximately 4 minutes. Barbeque: Taste good for b.b.q. Microwave: Reheat the product in microwave for 2 minute.
Cooking Method:
SHALLOW FRY: Shallow fry in pan with occasionally tuming until golden colour. TASTY STIR-FRY : Stir Fry with other delicacies (Vegetable, Seafood or Noodles). STEAM: Reheat for 5 minutes. BOIL: Boil in 1000 degree, Hot soup for 5 minutes. MICROWAVE: Reheat for 4 minutes.
Product Name: Fried Fish Ball
Weight:500gm
Ingredients:Fish Paste, Tapioca Starch, Palm Oil, Albumin (Egg), Salt, Sugar, Monosodium Glutamate and Soy Protein.
Product Name: Lingo Fish Cake
Weight:500gm
Ingredients:Fish Paste, Soyabin Oil, Carrot, Parsley, Yeallow Onion, Albumin, Suggar, Salt, Tapioca Starch, Monosodium Glutamate, Turmeric.
Cooking Method
MICROWAVE: Rehate for 4 minutes. TASTY STIR-FRY: Stir Fry with other delicacies (Vegetable, Seafood or Noodles). STEAM : Reheat for 5 minutes. BOIL: Boil in 100 degree C. Hot soup for 5 minutes. DEEPFRYING: Defrost product then 180 fry 1-2 munites
Cooking Method:
SHALLOW FRY: Shallow Fry in pan with occasionally tuming until golden colour. TASTY STIR-FRY: Stir Fry with other delicacies (Vegetable, Seafood or Noodles. STEAM: Reheat for 5 minutes. BOIL: Boil in 1000 degree, Hot soup for minutes. MICROWAVE: Reheat for 4 minutes.
Product Name: Thai Vegie Fish Ball
Weight:500gm
Ingredients:Fish Paste, Vegitable, Tapioca Starch, Sugar, Albumin, Palm Oil, Salt, Monosodium Glutamate & Paprica.
   
Cooking Method
Stir & deep fry. Steambot: Boil the product in 1000 degree C. hot soup for approximately 4 minutes. B.B.Q: Tast good for B.B.Q MICROWAVE: Reheat the product in microwave for 2 minutes.
 
 

More Product List   QL Foods Sdn.Bhd